Local cover image
Image from Google Jackets
Image from OpenLibrary
Custom cover image
NOMA餐廳發酵實驗 / 瑞內.雷澤比(René Redzepi), 大衛.齊爾柏(David Zilber)著; 宋宜真, 邱文心譯
Material type:
TextLanguage: Chinese Original language: Slavey Series: Edition: 初版Description: 463面 : 圖 ; 26公分ISBN: - 9789579542951
- 463.8
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| 圖書 | THHS Library | R3 | 463.8 8445 (Browse shelf(Opens below)) | 限館內閱讀 | 2022-0056 |
Browsing THHS Library shelves, Shelving location: R3 Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available
|
No cover image available
|
||
| \427.75\8734\ 手作低鹽醬泡菜 | 427 8977 傑米.奧利佛的簡單餐桌 / | 463.46 8543 醋與時間的風味教科書 : 100+款醋種介紹.87道行家食譜.84組風味輪解析.54間精選製醋商.11種健康益處,從根源到風味.從原料到應用,全方位掌握千年飲食工藝 / | 463.8 8445 NOMA餐廳發酵實驗 / | \498.7\8756\c.2 男人的菜市場 | 427.61 8753 150道中式醬料 | 427.61 8756 150道日 韓 南洋醬料 |
譯自: The Noma guide to fermentation.
含索引
There are no comments on this title.
Log in to your account to post a comment.
Click on an image to view it in the image viewer