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專業大廚 : 專業烹飪的知識,技藝與解答 / 美國廚藝學院(The Culinary Institute of America)著 ; 陳維真, 王湘菲, 林潔盈譯
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TextLanguage: Chinese Original language: English Series: Publication details: 新北市 : 大家出版 : 遠足發行, 2018[民107]Edition: 初版Description: 1228面 : 彩圖, 表 ; 28公分ISBN: - 9789869633550
- 427.12
| Item type | Current library | Shelving location | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| 圖書 | THHS Library | R12 | 427.12 8652 (Browse shelf(Opens below)) | 限館內閱讀 | 2022-0231 | ||||
| 圖書 | THHS Library | R12 | 427.12 8652 (Browse shelf(Opens below)) | 2 | 限館內閱讀 | 2022-0329 |
譯自 : The professional chef, 9th ed.
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