海味廚房 : 掌握海鮮食材特性與烹調訣竅,怎麼煮就是好吃! = Seafood kitchen / 陳秉文著

Material type: Text

TextEdition: 初版Description: 183面 : 彩圖 ; 23公分ISBN:

Other classification:

List(s) this item appears in: 餐飲、料理｜Culinary & Cuisine

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
圖書	THHS Library	R17	427.25 8796 (Browse shelf(Opens below))		Available		2022-0247

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer