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咖啡烘豆的科學 / 史考特.拉奧(Scott Rao)著 ; 魏嘉儀譯
Material type:
TextLanguage: Chinese Original language: English Edition: 初版Description: 191面 : 彩圖 ; 23公分ISBN: - 9789579094757
- 427.42
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| 圖書 | THHS Library | R6 | 427.42 849 (Browse shelf(Opens below)) | Available | 2022-0316 | |||
| 圖書 | THHS Library | R6 | \427.42\8845\ (Browse shelf(Opens below)) | Available | 0057030 |
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| \427.42\8563\ 烘豆大全：首爾咖啡學校之父的私房烘豆學 | \427.42\8675\ 探索精品咖啡的秘密 | \427.42\8743\ 我的咖啡生活提案 | \427.42\8845\ 咖啡烘豆的科學 / | \434.183\884\ 咖啡生豆的採購科學 : 頂尖尋豆師「3-6-12終極法則」, 從品種.杯測.出價到看穿瑕疵與價格哄抬的陷阱 | 463.845 8535 咖啡香味的科學 / | 463.845 8866 咖啡的科學 : 從栽種採收、烘焙研磨、沖泡萃取到採購訣竅的完美咖啡事典 / |
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