食物與廚藝 : 蔬、果、香料、穀物 / 哈洛德.馬基(Harold McGee)著 ; 蔡承志譯

Material type: Text

TextLanguage: Chinese Original language: English Publication details: 臺北縣新店市 : 大家出版社, 2009.Edition: 初版Description: [368]面 : 圖, 表 ; 23公分ISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Barcode
圖書	THHS Library	R8	427 834 (Browse shelf(Opens below))		Available	2022-0323
圖書	THHS Library	R8	427 834 (Browse shelf(Opens below))	2	Available	2022-0416
圖書	THHS Library	R8	427 834 (Browse shelf(Opens below))	3	Available	2022-0417

譯自 : On food and cooking : the sience and lore of the kitchen.

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