入門必學果凍花 卞柔勻著 ; 蕭德洪攝影
Material type: TextLanguage: Chinese Summary language: Series: 癮食文化;7新北市 上優文化出版:紅螞蟻總經銷 Edition: 一版Description: 221面:;21公分ISBN:- 9789869659093
- 427.16
Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
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圖書 | THHS Library | R11 | \427.16\8276\ (Browse shelf(Opens below)) | Available | 0057026 |
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427.16 8736 麵包職人的烘焙廚房: 50款經典歐法麵包零失敗 | 427.16 8866 新手烤點心不失敗の黃金比例: 小餅乾.司康.馬芬杯子蛋糕.磅蛋糕.甜派, 55種美味點心自己做! | \427.16\8276\ 藝術魔法果凍蛋糕 | \427.16\8276\ 入門必學果凍花 | \427.16\8343:3\ 天然酵母麵包的技術教本: | \427.16\8366\ 平底鍋搞定香Q手撕麵包.瑪芬.司康 | \427.16\8374\ 簡易家庭麵包製作 |
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