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西班牙廚神璜.洛卡的低溫烹調聖經：全球最佳餐廳的低溫烹調、舒肥料理技法全公開 璜.洛卡(Joan Roca)著 ; 鍾慧潔譯

Material type: TextTextLanguage: Chinese Summary language: Series: 臺北市 麥浩斯:59;家庭傳媒城邦分公司發行 Edition: 初版Description: 221面:;21公分ISBN:
  • 9789864083497
Subject(s): Other classification:
  • 427.83
List(s) this item appears in: 餐飲、料理｜Culinary & Cuisine
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Item type Current library Shelving location Call number Materials specified Status Date due Barcode
圖書 THHS Library R13 \427.83\8334\ (Browse shelf(Opens below)) Available 0056594

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