從擺盤到上菜,125道獨創開胃菜柳館功著 ; 李巧薇譯

Material type: Text

TextLanguage: Chinese Summary language: Series: 臺北市臺灣東販 Edition: 初版Description: 221面:;21公分ISBN:

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List(s) this item appears in: 餐飲、料理｜Culinary & Cuisine

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Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
圖書	THHS Library	R13	\427.1\8566\ (Browse shelf(Opens below))		Available		0056473

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從擺盤到上菜,125道獨創開胃菜 柳館功著 ; 李巧薇譯