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絕讚餐飲管理：晉身最強店長的10大成功鐵則 吉田文和著 ; 余思佳譯
Material type:
TextLanguage: Chinese Summary language: Series: 新北市汐止區 博碩文化 Edition: Description: 221面:;21公分ISBN: - 9789862017159
- 483.8
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| 圖書 | THHS Library | R16 | \483.8\8456\ (Browse shelf(Opens below)) | Available | 0053991 |
Browsing THHS Library shelves, Shelving location: R16 Close shelf browser (Hides shelf browser)
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| \483.8\8443\ 這樣的餐飲店,顧客每天都會上門 | \483.8\8445\ 打造人氣名店：餐飲數位行銷必勝術 | \483.8\8456\ 餐店成功創業聖經：從獨立.開業到創造成功的店舖 | \483.8\8456\ 絕讚餐飲管理：晉身最強店長的10大成功鐵則 | \483.8\8465\ 台灣伴手禮老字號：30面金字招牌的故事 | \483.8\8466\ 餐飲開店。體驗設計學：首席餐飲設計顧問親授品牌創建與系統化開店戰略 | \483.8\865\ 我在世上最困難的行業中,打造事業：美國傳奇餐飲大亨翻轉商業模式、影響全球的款待藝術 |
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