廚房聖經:每個廚師都該知道的知識 亞瑟.勒.凱斯納(Arthur Le Caisne)著 ; 林雅芬譯
Material type: TextLanguage: Chinese Summary language: Series: 西餐大師;8臺北市 橘子出版:大和書報總經銷 Edition: 初版Description: 221面:;21公分ISBN:- 9789863640486
- 427.1
Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
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圖書 | THHS Library | R17 | \427.1\846\ (Browse shelf(Opens below)) | Available | 0054855 |
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