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辛香料風味學:辛料.香料.調味料!圖解香氣搭配的全方位應用指南 陳愛玲著
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TextLanguage: Chinese Summary language: Series: Taste臺北市 家庭傳媒城邦分公司發行 Edition: 初版Description: 221面:;21公分ISBN: - 9789864085156
- 427.61
| Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| 圖書 | THHS Library | R3 | \427.61\8793\ (Browse shelf(Opens below)) | Available | 0056809 |
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| \427.61\8646\ 100%臺灣釀醬 | \427.61\8726\ 會作醬汁就會做菜：決定美味關鍵的醬汁100種 | \427.61\8756\ 150道西式醬料:探索世界的旅程 | \427.61\8793\ 辛香料風味學:辛料.香料.調味料!圖解香氣搭配的全方位應用指南 | \427.75\8734\ 手作低鹽醬泡菜 | 427 8977 傑米.奧利佛的簡單餐桌 / | 463.46 8543 醋與時間的風味教科書 : 100+款醋種介紹.87道行家食譜.84組風味輪解析.54間精選製醋商.11種健康益處,從根源到風味.從原料到應用,全方位掌握千年飲食工藝 / |
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