刀工實務教戰守策 古來文等著.
Material type: TextLanguage: Chinese Summary language: Series: 餐飲技能系列叢書 ; 7; 臺北市 : 紅螞蟻圖書總經銷, Edition: ⅣDescription: ISBN:- 957820387X
Item type | Current library | Shelving location | Call number | Materials specified | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
圖書 | THHS Library | R1 | 427 8436 (Browse shelf(Opens below)) | Available | 0031979 |
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