TY  - BOOK
TI  - 發酵聖經
T2  - better
SN  - 9789866179730
PY  - 2014///
CY  - 臺北市
PB  - 大家出版, 遠足文化發行
N1  - 譯自 : The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
ER  -