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懷舊糕餅. 2, 再現72道古早味 / 呂鴻禹著 ; 楊志雄攝影 Series:
Edition: 二版
Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publication details: 臺北市 : 新北市新莊區 : 橘子文化出版 ; 大和書報總經銷, 2017[民106]
Availability: Items available for loan: THHS Library (1)Location, call number: R9 427.16 8525.
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懷舊糕餅. 3 : 跟著老師傅學做特色古早味點心 / 呂鴻禹作 ; 楊志雄攝影 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese
Publication details: 臺北市 : 橘子文化, 民106[2017]
Availability: Items available for loan: THHS Library (1)Location, call number: R9 427.16 8525.
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懷舊糕餅. 4 : 牛舌餅、老婆餅、脆皮流沙球、古早味蛋糕的回憶點心 / 呂鴻禹作 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese
Publication details: 臺北市 : 橘子文化, 民108[2019]
Availability: Items available for loan: THHS Library (1)Location, call number: R9 427.16 8525.
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造型饅頭 : 新手也能做出超萌饅頭 / 許毓仁作 ; 楊志雄攝影 Series:
Edition: 一版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Publication details: 臺北市 : 新北市 : 橘子文化出版 ; 大和書報總經銷, 2019.02
Availability: Items available for loan: THHS Library (1)Location, call number: R2 427.1 8476.
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細說饅頭 : 從基礎要訣到花樣造型饅頭,老師傅60年經驗傳授 / 呂鴻禹作 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese
Publication details: 臺北市 : 橘子文化, 民109[2020]
Availability: Items available for loan: THHS Library (1)Location, call number: R2 427.16 8525.
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港點小王子鄭元勳的伴手禮點心 / 鄭元勳作 ; 楊志雄攝影 Series: 烘培家 ; 47.
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Adult;
Publication details: 臺北市 : 新北市 : 橘子文化出版 ; 大和書報圖書總經銷, 2021
Availability: Items available for loan: THHS Library (1)Location, call number: R2 427.16 8712.
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7.
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MIT就是好禮 彭思園著 Series: 名人食尚;4
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化出版:三友總代理
Availability: Items available for loan: THHS Library (1)Location, call number: Y6 \496.14\8645\.
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8.
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蔬果雕初級大全：附新編中餐丙級必考水花片 楊順龍著 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化
Availability: Items available for loan: THHS Library (1)Location, call number: R1 \427.32\8653\.
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9.
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蔬果雕中級大全 楊順龍著 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化
Availability: No items available.
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10.
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蔬果雕中級大全 楊順龍著 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化
Availability: Items available for loan: THHS Library (1)Location, call number: R1 \427.32\8653\.
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2013全新西點烘焙保證班 許正忠著 Series: 檢定考;123
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化
Availability: No items available.
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12.
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2013全新西點烘焙保證班 許正忠著 Series: 檢定考;123
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化
Availability: Items available for loan: THHS Library (1)Location, call number: R9 \427.16\8444\.
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13.
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怎麼做蒸最好吃 美食編輯企劃小組作 Series: 做菜零失敗;4
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化出版:三友圖書總代理:貿騰發賣總經銷
Availability: Items available for loan: THHS Library (1)Location, call number: R18 \427.1\869\.
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60位法國甜點大師的招牌甜點 拉斐爾.馬夏爾(Rapha?le Marchal)著 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 橘子文化
Availability: Items available for loan: THHS Library (1)Location, call number: R9 \427.16\8493\.
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15.
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TOYOTA豐田奇蹟 陳廣著 Series: New文庫(紅橘子文化);75
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: 臺北市 紅橘子文化出版:商流文化總經銷
Availability: Items available for loan: THHS Library (1)Location, call number: S4 \494\872\.
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