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	1.	食物與廚藝 : 奶、蛋、肉、魚 : 食物的起源、構成,以及各種食材變身為誘人美食的科學 / 哈洛德.馬基(Harold McGee)著 ; 邱文寶, 林慧珍譯 Series: Better ; 3. Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Publication details: 臺北縣新店市 : 大家出版 : 遠足文化發行, 2009.09 Availability: Items available for loan: THHS Library (4)Location, call number: R8 427 834, ... Place hold
	2.	台灣921大地震的集體記憶 / 黃榮村著 by 黃榮村 Series: Canon ; 20. Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Publication details: 臺北縣中和市 : INK印刻文學, 2009.09 Availability: Items available for loan: THHS Library (1)Location, call number: Q9 548.317 8363. Place hold