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Eat at home!今天,做西餐吧! / 鄭悧娜作 ; 金太訓攝影 ; 丁睿俐譯 Series:
Material type:  Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese Original language: Korean
Publication details: 新北市 : 台灣廣廈, 2019[民108]
Availability: Items available for loan: THHS Library (1)Location, call number: R7 427.12 8794.
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大廚不外傳の黃金比例調醬祕訣571【暢銷修訂版】 學研編輯部著 Series: 生活風格 ; 73.
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese
Publication details: 新北市 台灣廣廈 2020[民109]
Availability: Items available for loan: THHS Library (1)Location, call number: R3 427.61 8657.
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質感甜點層層解構 立體剖面全圖解 = The elements of dessert / 彭浩, 開平青年發展基金會作 Series:
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese
Publication details: 新北市 : 臺灣廣廈出版 : 知遠文化總經銷, 2021[民110]
Availability: Items available for loan: THHS Library (1)Location, call number: R9 427.16 863.
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傳家大廚菜 : 國宴主廚邱寶郎的30年終極之味 / 邱寶郎作 Series:
Edition: 初版
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
General;
Language: Chinese
Publication details: 新北市 : 臺灣廣廈出版 : 知遠文化總經銷, 2021[民110]
Availability: Items available for loan: THHS Library (1)Location, call number: R18 427.133 8724.
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許燕斌手作烘焙 / 許燕斌編著 Series:
Edition: 初版
Material type: Text; Format:
print
; Nature of contents:  ; Literary form:
Not fiction
; Audience:
General;
Publication details: 臺北市 : 新北市 : 書泉出版 ; 朝日文化經銷, 2017.12
Availability: Items available for loan: THHS Library (1)Location, call number: R11 427.16 8432.
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