魚料理：一種日本藝? 增井千尋著

Material type: Text

TextLanguage: Chinese Summary language: Series: better;54新北市大家出版:遠足文化發行 Edition: 初版Description: 221面:;21公分ISBN:

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List(s) this item appears in: 餐飲、料理｜Culinary & Cuisine

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Holdings
Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
圖書	THHS Library	R14	\427.252\8457\ (Browse shelf(Opens below))		Available		0056745

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