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完美蛋料理全書 : 世上最好用食材的廚藝探索&105道蛋料理完全食譜 / 邁可.魯曼(Michael Ruhlman)著 ; 唐娜.魯曼(Donna Turner Ruhlman)攝影 ; 潘昱均譯

By: Contributor(s): Material type: TextTextLanguage: Chinese Original language: English Series: bon temps ; 15.Publication details: 新北市 : 奇光出版 : 遠足文化發行, 2015.Edition: 初版Description: 281,[1]面 : 彩圖 ; 23公分ISBN:
  • 9789869181303
Other title:
  • 世上最好用食材的廚藝探索&105道蛋料理完全食譜
  • 世上最好用食材的廚藝探索&一百零五道蛋料理完全食譜
Subject(s): Other classification:
  • 427.26
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Holdings
Item type Current library Shelving location Call number Materials specified Status Date due Barcode
圖書 THHS Library R14 427.26 885 (Browse shelf(Opens below)) Checked out 09/24/2024 0056391

含索引

本書譯自: Egg : a culinary exploration of the world's most versatile ingredient.

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