Item type | Current library | Shelving location | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
圖書 | THHS Library | R8 | 427 834 (Browse shelf(Opens below)) | Available | 2022-0322 | ||||
圖書 | THHS Library | R8 | 427 834 (Browse shelf(Opens below)) | 2 | Available | 2022-0418 | |||
圖書 | THHS Library | R8 | 427 834 (Browse shelf(Opens below)) | 3 | Available | 2022-0419 | |||
圖書 | THHS Library | R4 | \427\834\ (Browse shelf(Opens below)) | Available | 0032128 |
Browsing THHS Library shelves, Shelving location: R4 Close shelf browser (Hides shelf browser)
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\427.16\8498\ 金牌主廚的法式甜點饕客口碑版:得獎甜點珍藏秘方大公開=Classic French confections to make at home | \427.16\8559\ 糕點聖經 : 掌握世界頂尖糕點師的絕妙食譜與1500個技巧 / | \427.3\857\ 蔬食風味聖經 / | \427\834\ 食物與廚藝 : 奶、蛋、肉、魚 : 食物的起源、構成,以及各種食材變身為誘人美食的科學 / | \427\857\ 風味聖經 / | \463.814\8737\c.2 城堡裡的珍釀:波爾多葡萄酒=Bordeaux:Le Vin de Chateaux | \463.814\8756\c.2 我的葡萄酒生活提案 |
2010年2月初版六刷
含索引
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