發酵聖經. 上, 蔬果、穀類、根莖、豆類 / 山鐸.卡茲(Sandor Ellix Katz)著 ; 王秉慧譯

Material type: Text

TextLanguage: Chinese Original language: English Series: Publication details: 臺北市 : 大家出版 : 遠足文化發行, 2014.Edition: 初版Description: 22, 297面 : 部分彩圖 ; 23公分ISBN:

9789866179730

Other classification:

411.3

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Item type	Current library	Shelving location	Call number	Materials specified	Vol info	Copy number	Status	Date due	Barcode
圖書	THHS Library	R8	411.3 844 (Browse shelf(Opens below))			2	Available		2022-0412
圖書	THHS Library	R8	411.3 844 (Browse shelf(Opens below))		1		Available		2022-0335

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譯自 : The art of fermentation : an in-depth exploration of essential concepts and processes from around the world.

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