法國美食精髓 : 藍帶美食與米其林榮耀的源流尚- 皮耶.普蘭(Jean-Pierre Poulain),艾德蒙.納寧克(Edmond Neirinck)著 ; 林惠敏, 林思妤譯

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TextLanguage: Chinese Summary language: Series: 博物誌 ;;11臺北市如果出版社 Edition: 初版Description: 221面:;21公分ISBN:

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Item type	Current library	Shelving location	Call number	Materials specified	Status	Date due	Barcode
圖書	THHS Library	R7	\538.7842\85\ (Browse shelf(Opens below))		Available		0053878
圖書	THHS Library	R7	\538.7842\85\c.2 (Browse shelf(Opens below))		Available		0054245

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法國美食精髓 : 藍帶美食與米其林榮耀的源流 尚- 皮耶.普蘭(Jean-Pierre Poulain),艾德蒙.納寧克(Edmond Neirinck)著 ; 林惠敏, 林思妤譯