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文法女王:無痛升級學習法 蜜妮安.福格蒂(Mignon Fogarty)作;潘昱均譯. Series: Studying系列;26
Edition: Mignon.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Chinese Summary language: 臺北市 時報文化
Availability: Items available for loan: THHS Library (1)Location, call number: A9 \451.6\8547\.

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2.
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尋味世界餐桌：從歐美到亞洲, 走進主廚、釀酒人、烘焙師、乳酪師、採食者、咖啡師、餐廳老闆 、農漁牧業者、食物實驗者的美味人生 陶德.塞爾比(Todd Selby)著 ; 潘昱均譯 Series:
Edition: 初版
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Chinese Summary language: 新北市 奇光出版:遠足文化發行
Availability: Items available for loan: THHS Library (1)Location, call number: R16 \957.5\855\.

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3.
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廚藝好好玩：探究真正飲食科學.破解廚房祕技.料理好食物 傑夫.波特(Jeff Potter)著 ; 潘昱均譯 Series: Living;7
Edition: 初版
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Chinese Summary language: 新北市 繆思出版:遠足文化發行
Availability: Items available for loan: THHS Library (1)Location, call number: R17 \427\897\.

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4.
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完美蛋料理全書 : 世上最好用食材的廚藝探索&105道蛋料理完全食譜 / 邁可.魯曼(Michael Ruhlman)著 ; 唐娜.魯曼(Donna Turner Ruhlman)攝影 ; 潘昱均譯 by Series: bon temps ; 15.
Edition: 初版
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: Chinese Original language: English
Publication details: 新北市 : 奇光出版 : 遠足文化發行, 2015
Other title:
  • 世上最好用食材的廚藝探索&105道蛋料理完全食譜
  • 世上最好用食材的廚藝探索&一百零五道蛋料理完全食譜
Availability: Not available: THHS Library: Checked out (1).

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