刀工實務教戰守策 古來文等著. Series: 餐飲技能系列叢書 ; 7
Edition: Ⅳ
Material type: 
Text; Format:
print
; Literary form:
Not fiction
Language: Chinese Summary language: ; 臺北市 : 紅螞蟻圖書總經銷,
Availability: Items available for loan: THHS Library (1)Location, call number: R1 427 8436.
