Your search returned 11 results.

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	1.	NOMA餐廳發酵實驗 / 瑞內.雷澤比(René Redzepi), 大衛.齊爾柏(David Zilber)著; 宋宜真, 邱文心譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: Chinese Original language: Slavey Availability: Items available for reference: THHS Library: 限館內閱讀 (1)Location, call number: R3 463.8 8445.
	2.	遊戲設計的藝術 / 傑西.謝爾著 ; 盧靜譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Availability: Items available for loan: THHS Library (1)Location, call number: Z1 312.8 863. Place hold
	3.	食物與廚藝 : 麵食.醬料.甜點.飲料 / 哈洛德.馬基(Harold McGee)著 ; 蔡承志譯 Series: better ; 5. Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Publication details: 臺北縣新店市 : 大家出版 : 遠足文化發行, 2010.03 Availability: Items available for loan: THHS Library (3)Location, call number: R8 427 834, ... Place hold
	4.	一學就會的拍片課 : 拍出好短片的77個關鍵觀念及技術 / 史蒂夫.斯托克曼(Steve Stockman)著 ; 楊雅琪譯 Series: Better ; 53. Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Publication details: 新北市 : 大家出版 : 遠足文化發行, 2016.11 Availability: Items available for loan: THHS Library (2)Location, call number: K32 987.4 8555, ... Place hold
	5.	專業大廚 : 專業烹飪的知識,技藝與解答 / 美國廚藝學院(The Culinary Institute of America)著 ; 陳維真, 王湘菲, 林潔盈譯 Series: Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Publication details: 新北市 : 大家出版 : 遠足發行, 2018[民107] Availability: Items available for reference: THHS Library: 限館內閱讀 (2)Location, call number: R12 427.12 8652, ...
	6.	風味聖經 / 凱倫.佩吉(Karen Page), 安德魯.唐納柏格(Andrew Dornenburg)著 ; 巴里.薩爾茨曼(Barry Salzman)攝影 ; 黎敏中, 蕭秀姍譯 Series: Better ; 7. Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: General; Language: Chinese Original language: English Publication details: 臺北縣新店市 : 大家出版 : 遠足文化發行, 2010.07 Availability: Items available for loan: THHS Library (3)Location, call number: R12 427 874, ... Place hold
	7.	蔬食風味聖經 / 凱倫.佩吉(Karen Page)著 ; 安德魯.唐納柏格(Andrew Dornenburg) ; 宋宜真, 王湘菲, 許景理, 周沛郁譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: Chinese Original language: English Publication details: 新北市新店區 : 大家出版 : 遠足文化發行, 2019[民108] Availability: Items available for loan: THHS Library (3)Location, call number: R12 427.3 874, ... Place hold
	8.	食物與廚藝 : 奶、蛋、肉、魚 : 食物的起源、構成,以及各種食材變身為誘人美食的科學 / 哈洛德.馬基(Harold McGee)著 ; 邱文寶, 林慧珍譯 Series: Better ; 3. Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Publication details: 臺北縣新店市 : 大家出版 : 遠足文化發行, 2009.09 Availability: Items available for loan: THHS Library (4)Location, call number: R8 427 834, ... Place hold
	9.	發酵聖經. 上, 蔬果、穀類、根莖、豆類 / 山鐸.卡茲(Sandor Ellix Katz)著 ; 王秉慧譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: Chinese Original language: English Publication details: 臺北市 : 大家出版 : 遠足文化發行, 2014 Availability: Items available for loan: THHS Library (2)Location, call number: R8 411.3 844, ... Place hold
	10.	發酵聖經 / 山鐸.卡茲(Sandor Ellix Katz)著 ; 王秉慧譯 Series: Better ; 30-31. Edition: 初版 Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: Adult; Language: Chinese Original language: English Publication details: 新北市 : 大家出版 : 遠足文化發行, 2014.05-2014.08 Availability: Items available for loan: THHS Library (3)Location, call number: R8 411.3 844, ... Place hold
	11.	英文王子張介英張介英作 Series: Better系列;5 Edition: 介英 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市經典傳訊文化發行:時代雜誌中文解讀版總經銷 Availability: Items available for loan: THHS Library (1)Location, call number: A8 \805.103\1184\c.3. Place hold

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