Contents of 餐飲、料理｜Culinary & Cuisine › 東海高中圖書館 catalog

300道廣東湯,喝出好健康!依24節氣煲出的廣東湯食譜大全余自強著 Series:

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市深石數位

Availability: Items available for loan: THHS Library (1)Location, call number: R17 \427.1\8563\.

Lists:

餐飲、料理｜Culinary & Cuisine.

一吃就上癮!美味秒殺肉料理高木初江作 ; 大庭英子監修 ; 顏妤安譯 Series: 黑貓廚房;41

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 新北市繪虹企業

Availability: Items available for loan: THHS Library (1)Location, call number: R14 \427.2\8375\.

Lists:

餐飲、料理｜Culinary & Cuisine.

一日三餐減醣料理：72道低醣速瘦搭配餐, 單週無壓力消失2kg的美味計劃娜塔著 Series:

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市精誠資訊

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.1\874\.

Lists:

餐飲、料理｜Culinary & Cuisine.

吃不胖美食百科:從精緻甜點到海陸大餐，全方位化解美食和低脂的衝突克莉茲曼蘇(Sue Kreitzman)著;陳系貞譯 Series: 新生活圖鑑;1

Edition: Ⅶ

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市貓頭鷹出版:城邦文化發行

Availability: Items available for loan: THHS Library (1)Location, call number: R18 \427.1\8564\v.1.

Lists:

餐飲、料理｜Culinary & Cuisine.

安東尼波登.半生不熟─關於廚藝與人生的真實告白安東尼?波登(Anthony Bourdain)著 ; 洪慧芳譯 Series: 財信LiFE;12

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市財信

Availability: Items available for loan: THHS Library (1)Location, call number: R16 \785.28\8375\.

Lists:

餐飲、料理｜Culinary & Cuisine.

廚房收益之書：全美第一料理名校C.I.A.的6堂成本數學課：從咖啡館到米其林行政主廚都要精熟的餐飲精算學美國廚藝學院(The Culinary Institute of America(CIA)), 蘿拉‧德雷森(Laura Dreesen)等合著 ; 范思婕譯 Series: 我的檔案夾;33

Edition: 第一版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市寫樂文化

Availability: Items available for loan: THHS Library (1)Location, call number: R17 \483.8\8652\.

Lists:

餐飲、料理｜Culinary & Cuisine.

從擺盤到上菜,125道獨創開胃菜柳館功著 ; 李巧薇譯 Series:

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市臺灣東販

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.1\8566\.

Lists:

餐飲、料理｜Culinary & Cuisine.

海味廚房 : 掌握海鮮食材特性與烹調訣竅,怎麼煮就是好吃! = Seafood kitchen / 陳秉文著

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction ; Audience: Adult;

Availability: Items available for loan: THHS Library (1)Location, call number: R17 427.25 8796.

Lists:

餐飲、料理｜Culinary & Cuisine.

用「保鮮袋」輕鬆做冷凍常備菜渡?真紀作 ; 郭欣惠譯 Series:

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 新北市瑞昇文化

Availability: Items available for loan: THHS Library (1)Location, call number: R17 \427.74\86 2\.

Lists:

餐飲、料理｜Culinary & Cuisine.

私廚蔬食 = Chef Jerry's stylish vegetarian dishes / 陳昆煌(Jerry)著 Series: 生活風格 ; 97.

Material type: Text

Text; Format: print ; Nature of contents: biography

; Literary form: Not fiction ; Audience: General;

Availability: Items available for loan: THHS Library (1)Location, call number: R13 427.3 8763.

Lists:

餐飲、料理｜Culinary & Cuisine.

簡餐料理123 ?股慶子作 ; 蔡淑妮譯 Series: 生活美食系列

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北縣板橋市楓書坊文化出版:貿騰發賣總經銷

Availability: Items available for loan: THHS Library (1)Location, call number: R18 \427.1\8496\.

Lists:

餐飲、料理｜Culinary & Cuisine.

素餐桌調味帖李耀堂著 Series: 滋味館;84

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市邦聯文化

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.61\8455\.

Lists:

餐飲、料理｜Culinary & Cuisine.

西班牙廚神璜.洛卡的低溫烹調聖經：全球最佳餐廳的低溫烹調、舒肥料理技法全公開璜.洛卡(Joan Roca)著 ; 鍾慧潔譯 Series:

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市麥浩斯:59;家庭傳媒城邦分公司發行

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.83\8334\.

Lists:

餐飲、料理｜Culinary & Cuisine.

餐桌上的款待藝術 : 向料理家學習擺盤技巧與人氣食譜, 人人都能在家請客、優雅上菜中村美穗作 59; 郭清華譯 Series: 五味坊 59;;78

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: English Summary language: 臺北市積木文化

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.32\8636\.

Lists:

餐飲、料理｜Culinary & Cuisine.

餐桌上的蔬食美學：140道超簡單.零失敗的料理提案古露露著 Series: 手做不求人;18

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市不求人文化

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.31\8444\.

Lists:

餐飲、料理｜Culinary & Cuisine.

餐桌上的魚百科郭宗坤著 Series:

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 臺北市麥浩斯出版:家庭傳媒城邦分公司發行

Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.252\8425\.

Lists:

餐飲、料理｜Culinary & Cuisine.

魚料理：一種日本藝? 增井千尋著 Series: better;54

Edition: 初版

Material type: Text

Text; Format: print ; Literary form: Not fiction

Language: Chinese Summary language: 新北市大家出版:遠足文化發行

Availability: Items available for loan: THHS Library (1)Location, call number: R14 \427.252\8457\.

Lists:

餐飲、料理｜Culinary & Cuisine.

	300道廣東湯,喝出好健康!依24節氣煲出的廣東湯食譜大全余自強著 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市深石數位 Availability: Items available for loan: THHS Library (1)Location, call number: R17 \427.1\8563\. Lists: 餐飲、料理｜Culinary & Cuisine.
	一吃就上癮!美味秒殺肉料理高木初江作 ; 大庭英子監修 ; 顏妤安譯 Series: 黑貓廚房;41 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 新北市繪虹企業 Availability: Items available for loan: THHS Library (1)Location, call number: R14 \427.2\8375\. Lists: 餐飲、料理｜Culinary & Cuisine.
	一日三餐減醣料理：72道低醣速瘦搭配餐, 單週無壓力消失2kg的美味計劃娜塔著 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市精誠資訊 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.1\874\. Lists: 餐飲、料理｜Culinary & Cuisine.
	吃不胖美食百科:從精緻甜點到海陸大餐，全方位化解美食和低脂的衝突克莉茲曼蘇(Sue Kreitzman)著;陳系貞譯 Series: 新生活圖鑑;1 Edition: Ⅶ Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市貓頭鷹出版:城邦文化發行 Availability: Items available for loan: THHS Library (1)Location, call number: R18 \427.1\8564\v.1. Lists: 餐飲、料理｜Culinary & Cuisine.
	安東尼波登.半生不熟─關於廚藝與人生的真實告白安東尼?波登(Anthony Bourdain)著 ; 洪慧芳譯 Series: 財信LiFE;12 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市財信 Availability: Items available for loan: THHS Library (1)Location, call number: R16 \785.28\8375\. Lists: 餐飲、料理｜Culinary & Cuisine.
	廚房收益之書：全美第一料理名校C.I.A.的6堂成本數學課：從咖啡館到米其林行政主廚都要精熟的餐飲精算學美國廚藝學院(The Culinary Institute of America(CIA)), 蘿拉‧德雷森(Laura Dreesen)等合著 ; 范思婕譯 Series: 我的檔案夾;33 Edition: 第一版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市寫樂文化 Availability: Items available for loan: THHS Library (1)Location, call number: R17 \483.8\8652\. Lists: 餐飲、料理｜Culinary & Cuisine.
	從擺盤到上菜,125道獨創開胃菜柳館功著 ; 李巧薇譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市臺灣東販 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.1\8566\. Lists: 餐飲、料理｜Culinary & Cuisine.
	海味廚房 : 掌握海鮮食材特性與烹調訣竅,怎麼煮就是好吃! = Seafood kitchen / 陳秉文著 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Availability: Items available for loan: THHS Library (1)Location, call number: R17 427.25 8796. Lists: 餐飲、料理｜Culinary & Cuisine.
	用「保鮮袋」輕鬆做冷凍常備菜渡?真紀作 ; 郭欣惠譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 新北市瑞昇文化 Availability: Items available for loan: THHS Library (1)Location, call number: R17 \427.74\86 2\. Lists: 餐飲、料理｜Culinary & Cuisine.
	私廚蔬食 = Chef Jerry's stylish vegetarian dishes / 陳昆煌(Jerry)著 Series: 生活風格 ; 97. Material type: Text; Format: print ; Nature of contents: ; Literary form: Not fiction ; Audience: General; Availability: Items available for loan: THHS Library (1)Location, call number: R13 427.3 8763. Lists: 餐飲、料理｜Culinary & Cuisine.
	簡餐料理123 ?股慶子作 ; 蔡淑妮譯 Series: 生活美食系列 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北縣板橋市楓書坊文化出版:貿騰發賣總經銷 Availability: Items available for loan: THHS Library (1)Location, call number: R18 \427.1\8496\. Lists: 餐飲、料理｜Culinary & Cuisine.
	素餐桌調味帖李耀堂著 Series: 滋味館;84 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市邦聯文化 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.61\8455\. Lists: 餐飲、料理｜Culinary & Cuisine.
	西班牙廚神璜.洛卡的低溫烹調聖經：全球最佳餐廳的低溫烹調、舒肥料理技法全公開璜.洛卡(Joan Roca)著 ; 鍾慧潔譯 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市麥浩斯:59;家庭傳媒城邦分公司發行 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.83\8334\. Lists: 餐飲、料理｜Culinary & Cuisine.
	餐桌上的款待藝術 : 向料理家學習擺盤技巧與人氣食譜, 人人都能在家請客、優雅上菜中村美穗作 59; 郭清華譯 Series: 五味坊 59;;78 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: English Summary language: 臺北市積木文化 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.32\8636\. Lists: 餐飲、料理｜Culinary & Cuisine.
	餐桌上的蔬食美學：140道超簡單.零失敗的料理提案古露露著 Series: 手做不求人;18 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市不求人文化 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.31\8444\. Lists: 餐飲、料理｜Culinary & Cuisine.
	餐桌上的魚百科郭宗坤著 Series: Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 臺北市麥浩斯出版:家庭傳媒城邦分公司發行 Availability: Items available for loan: THHS Library (1)Location, call number: R13 \427.252\8425\. Lists: 餐飲、料理｜Culinary & Cuisine.
	魚料理：一種日本藝? 增井千尋著 Series: better;54 Edition: 初版 Material type: Text; Format: print ; Literary form: Not fiction Language: Chinese Summary language: 新北市大家出版:遠足文化發行 Availability: Items available for loan: THHS Library (1)Location, call number: R14 \427.252\8457\. Lists: 餐飲、料理｜Culinary & Cuisine.